How To Keep Sliced Apples From Turning Brown For Days: It is said that an apple can keep the doctor away for a lifetime. Apple is such a superfood that it contains many such nutrients that are necessary to keep us healthy. Not only this, its taste is also so good that people of all ages like to eat it. In such a situation, if you choose apple for snack time or lunch, then it can be a great healthy option. However, one has to face a problem while cutting it and keeping it in lunch. And that is its color becoming darker as soon as it is cut. Actually, this happens due to oxidization in the air. But if you are looking for a solution to this problem, even after trying many tricks till now, you are not getting a suggestion, then we can help you. Yes, with the help of this trick, your fruit will look fresh even after hours and the cut slices will not turn brown or black.
An effective way to prevent apples from turning brown
When we cut an apple, its inner layer comes in contact with the oxygen present in the air. After which a chemical reaction starts taking place and the upper layer of the apple starts turning brown. In such a situation, a good way to stop this chemical reaction is to prevent the apple layer from coming in contact with oxygen.
For this, you can adopt a unique and effective method. First of all, keep ice in a big bowl and add cold water to it. Now add one spoon of salt and dissolve it. Your magic water is ready. Now take an apple and cut it and keep all the slices in this salty water. Now keep the fruit in it for 5 to 7 minutes. Then take out the apple pieces in a kitchen towel and wipe it well and keep it in the lunch box. Salty water will prevent the apple from oxidizing and believe me, your apples will not turn black by night and their taste will also not be salty.
Read this also:Yellow stain not coming off from plastic lunch box? Try this easy method, you will also get rid of bacteria and germs
Tags: Food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : September 9, 2024, 08:24 IST
